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Thin And Crispy No Fuss Ligurian Focaccia
Ingredients
- THE DOUGH:
- 550 grams all-purpose flour
- 12 grams diamond crystal kosher salt
- 7 grams instant yeast (2¼ teaspoons, 1 packet)
- 400 grams warm water
- 40 grams olive oil
- 10 grams honey
- For the pan, brine, and finishing:
- 80 grams water
- 8 grams diamond crystal kosher salt
- cooking spray
- ¼ cup olive oil (divided)
- 1 tablespoon flaky sea salt
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