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Thin And Crispy No Fuss Ligurian Focaccia

Ingredients

• THE DOUGH:
• 550 grams all-purpose flour
• 12 grams diamond crystal kosher salt
• 7 grams instant yeast (2¼ teaspoons, 1 packet)
• 400 grams warm water
• 40 grams olive oil
• 10 grams honey
• For the pan, brine, and finishing:
• 80 grams water
• 8 grams diamond crystal kosher salt
• cooking spray
• ¼ cup olive oil (divided)
• 1 tablespoon flaky sea salt

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