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Thin Crust Veggie Pizza 7"
Ingredients
- Thin Crust:
- 2 Cup All Purpose Flour
- 1 Cup Warm Water
- 3/4 tsp Salt (As needed per taste)
- 1 tsp Sugar
- 3 tsp Extra Virgin Olive Oil
- 3/4 tsp Red Pepper Powder
- 1 tsp Oregano
- 1/4 Oz Dry Yeast
- Topping:
- 1/2 Cup Pizza Sauce
- 1 Cup Roma Tomatoes Medium Chopped
- 1/2 Cup Yellow Onions Chopped (Medium)
- 1/4 Cup Mushrooms Chopped
- 1/4 Cup Jalapeños Sliced
- 1/4 Cup Olives Sliced
- 1/2 Cup Multicolor Bell Peppers Chopped or Sliced
- Baking:
- 3 qty 11" Perforated Pizza Pan
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Directions
- In a Glass bowl take 1 cup warm water. Add dry yeast, Salt and Sugar in water.
- Mix with spoon. Let it stay for 15 mins.
- In a large bowl take all purpose flour and add 1 tsp extra virgin olive oil.
- Add water in the flour and kneed well with your hand. The dough should soft enough. Kneed until dough is mixed and does not stick to hands.
- Create large dough ball. Take 1 tsp of extra virgin olive oil and apply around dough ball.
- Keep dough ball in a bowl and cover the bowl with warm kitchen cloth or plastic wrap.
- Keep the bowl in warm and dry place in kitchen for 30 mins or until dough ball size is almost double.
- When dough is double in size punch it with your hand, mix and create a loaf. Cut the loaf into 3 equal pieces and create 3 balls.
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