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This Broiled Miso Salmon Cooks In 8 Minutes Or Less!
Ingredients
- 1/4 cup white miso paste (60g)
- 1/4 cup granulated sugar (50g; though maple syrup or honey can be used instead)
- 1/4 cup mirin (60ml)
- 2 Tbsp low-sodium soy sauce (35ml; or tamari, if gluten-free)
- 1 Tbsp sesame oil (15ml)
- 2 tsp ginger paste (or fresh chopped ginger)
- 4 salmon fillets (6 oz; skin on or off)
- and cilantro (recommended for serving: thinly sliced scallions; black and white sesame seeds)
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