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This Caramel Apple Dump Cake Is Sticky-Sweet Perfection

Ingredients

  • Nonstick cooking spray
  • 2 21-ounce cans apple pie filling
  • 1 teaspoon vanilla extract (optional)
  • 2/3 cup caramel topping
  • 1 package 2-layer-size spice cake mix
  • 3/4 cup cold salted butter, cut into small cubes
  • 1/3 cup pecan halves (optional)
  • Vanilla bean ice cream, for serving

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