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This Chicken Orzo With Boursin Is Creamy, Dreamy, And Unbelievably Easy
Ingredients
- 4 (8-ounce) bone-in, skin-on chicken thighs, patted dry
- 3/4 teaspoon black pepper
- 1 1/2 teaspoons kosher salt, divided
- 1 (10-ounce) bunch fresh broccolini, trimmed
- 1 tablespoon olive oil
- 2 shallots, finely chopped (about 1/2 cup)
- 3 garlic cloves, finely chopped (about 1 tablespoon)
- 1 cup uncooked orzo
- 2 cups chicken broth
- 1 (5.3-ounce) package garlic-and-herb spreadable cheese (such as Boursin)
- 2 tablespoons chopped fresh thyme leaves, plus more for garnish
- 1/2 teaspoon grated lemon zest
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