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This Easy Greek Pasta Is Basically Part Chopped Salad
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar, plus more as needed
- 1 tablespoon freshly squeezed lemon juice (from 1 lemon)
- 1 small clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon kosher salt, plus more as needed
- Freshly ground black pepper
- 1 pound dry, small pasta, such as shells, ditalini, or elbows
- 2 medium cucumber, diced (about 1 cup)
- 4 medium tomatoes, diced (about 1 cup)
- 1 small red onion, diced
- 2 cup pitted Kalamata olives, coarsely chopped
- 16 ounces feta cheese
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