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This homemade tomato soup is comfort in a bowl
Ingredients
- 2 tablespoons extravirgin olive oil, plus more for drizzling
- 2 tablespoons unsalted butter, or an additional 2 tablespoons olive oil
- 2 medium yellow onions, chopped
- 2 medium carrots, chopped
- 6 garlic cloves, chopped
- 2 tablespoons balsamic vinegar
- 2 28ounce cans diced tomatoes, and their juices
- 3 cups water or vegetable broth
- 1 cups heavy cream, plus more for drizzling
- 1 teaspoon dried thyme
- teaspoon red pepper flakes
- 1 teaspoon sea salt, plus more to taste
- Freshly ground black pepper
- Fresh basil leaves, for garnish
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