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This Roasted Shrimp And Veggie Salad Is Perfect For A Filling Lunch
Ingredients
- 1 cup cherry tomatoes, sliced
- 1 cup carrots, shredded
- 1 cup yellow bell pepper, diced
- 1 cup red onion, diced
- 1 cup asparagus, diced
- 1 pound shrimp
- Olive oil
- Chili powder
- Oregano
- Salt
- Pepper
- Lime juice
- Large handful of mixed greens
- Chili Lime Vinaigrette Dressing:
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- ½ teaspoon chili powder
- Salt, to taste
- Pepper, to taste
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