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Three Herb Tomato Zucchini Salad
Ingredients
- 1 pint cherry tomatoes (red and yellow), halved
- 1 large (or 2 small) zucchini, unpeeled & sliced into thin rounds then halved
- 1 shallot sliced or ⅓ cup chopped red onion
- 3 Tablespoons lemon juice, divided
- ½ cup variety chopped fresh herbs (chive, Italian parsley, basil)
- 3 to 4 Tablespoons extra virgin olive oil
- 2 teaspoons sumac
- 1 teaspoon minced garlic or two cloves
- pinch smoked paprika (optional)
- Sea salt and black pepper pepper, to taste
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