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Tikka Chicken And Cauliflower Tray Bake

Ingredients

• 4 chicken thigh cutlets, skin on
• 4 chicken drumsticks, skin on
• 120g (1/2 cup) tikka masala curry paste
• 270ml can light coconut milk
• 2 tsp finely grated fresh ginger
• 2 garlic cloves, crushed
• 1 red onion, cut into wedges
• 1 head (600g) cauliflower, cut into florets
• 400g can chickpeas, rinsed, drained
• 250g cherry tomatoes
• 120g baby spinach
• Fresh coriander sprigs, to serve
• Lime wedges, to serve
• Steamed brown rice, to serve

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