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Tikka Chicken And Cauliflower Tray Bake
Ingredients
- 4 chicken thigh cutlets, skin on
- 4 chicken drumsticks, skin on
- 120g (1/2 cup) tikka masala curry paste
- 270ml can light coconut milk
- 2 tsp finely grated fresh ginger
- 2 garlic cloves, crushed
- 1 red onion, cut into wedges
- 1 head (600g) cauliflower, cut into florets
- 400g can chickpeas, rinsed, drained
- 250g cherry tomatoes
- 120g baby spinach
- Fresh coriander sprigs, to serve
- Lime wedges, to serve
- Steamed brown rice, to serve
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