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Tilapia Monterey

Ingredients

• 1+ garlic clove, minced
• 1 T butter
• 8 oz Baby Bella sliced mushrooms
• 1/4 C white wine (or more)
• 4 Tilapia filets
• 1 C shredded Monterrey Jack or other nice cheese
• 1 T minced parsley or sub dry parsley

Directions

In a skillet Sauté garlic in butter for one minute
Add mushrooms and cook until done
Set aside in a dish
Add wine to the skillet, bring to a boil, cook and stir for 5 min, Pour wine over mushrooms
Dry fish completely, add jalapeño infused Olive Oil to pan, add fish and cook 3 min on each side
Return mushrooms to pan, warm and then top with cheese and parsley