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Collection: Beck Family Recipes
Recipe By: Glenda Sievers
Tilapia Monterey
Ingredients
- 1+ garlic clove, minced
- 1 T butter
- 8 oz Baby Bella sliced mushrooms
- 1/4 C white wine (or more)
- 4 Tilapia filets
- 1 C shredded Monterrey Jack or other nice cheese
- 1 T minced parsley or sub dry parsley
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Directions
- In a skillet Sauté garlic in butter for one minute
- Add mushrooms and cook until done
- Set aside in a dish
- Add wine to the skillet, bring to a boil, cook and stir for 5 min, Pour wine over mushrooms
- Dry fish completely, add jalapeño infused Olive Oil to pan, add fish and cook 3 min on each side
- Return mushrooms to pan, warm and then top with cheese and parsley
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