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TIRAMISU
Ingredients
- 4 eggs, separated
- 3 tablespoons caster sugar
- 250g mascarpone
- Savoiardi biscuits (chunky ones, not thin), enough to fill the dish, at least 12
- ¼ cup espresso coffee
- 30 ml Marsala
- Cocoa powder for dusting
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Directions
- Beat the egg whites and the other 1½ tablespoon sugar till they form peaks. Transfer to a bowl.
- Beat the egg yolks with 1½ tablespoon sugar until fluffy. Add the mascarpone and beat on a low speed until well incorporated.
- Gently incorporate the whites into the mascarpone mixture.
- Mix the coffee and the Marsala together. Dip the savoiardi in the coffee and Marsala mix one at a time, make sure they absorb some liquid but are not saturated.
- Arrange half the biscuits in the bottom of a dish and cover with the Mascarpone mixture. Form a second layer with the remaining biscuits and cover with the Mascarpone.
- Allow to sit at least 2 hours in the fridge before serving. Dust with cocoa before serving.
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