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Tiramisu
Ingredients
- 1 1/2 cups boiling water
- 1 1/2 tbs instant expresso coffee powder
- 3/4 cup marsala
- 3 eggs
- 500g mascarpone cheese
- 20 sponge finger biscuits (Savoiardi)
- Grated milk chocolate, to serve
Directions
- 1. Combine water, coffee powder and Marsala in a heatproof bowl.
- 2. Using an electric mixer beat eggs and icing sugar together for 5 minutes or until thick and creamy. Add mascarpone. Beat on low speed until just combined (do not over mix).
- 3. Dip half the sponge fingers, 1 at a time, in coffee mixture. Arrange over the base of a 5cm (deep), 28cm x 20cm (base), 12 cup capacity dish, trimming to fit if necessary. Spread half the mascarpone mixture over sponge layer. Repeat with the remaining sponge fingers, coffee mixture and mascarpone mixture. Cover. Refrigerate overnight. Serve topped with grated chocolate.
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