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Tiramisu Overnight Weet-bix
Ingredients
- 3 pieces Weet-Bix
- 2/3 cup milk
- 1 tsp coffee powder
- 160g vanilla high protein yoghurt
- 1 tsp hot chocolate powder
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Directions
- Crush the Weet-Bix into a bowl or meal prep container and mix in the espresso powder. Add the milk and stir. Press the mixture firmly into the base of the bowl or container.
- Allow the mixture to sit for 2 minutes or until the liquid has absorbed. Top the Weet-Bix with the yoghurt. You can add protein powder to the yoghurt for higher protein content.
- Using the back of a spoon smooth the top of the yoghurt. Place in the fridge for an hour or overnight.
- Sift hot chocolate powder or cocoa powder over the yoghurt before serving.
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