Collection: Desserts

Tiramisu Truffles

Ingredients

  • 8 oz (225 g) milk chocolate, finely chopped
  • 1/3 cup (75 mL) 35% whipping cream
  • 1 cup (250 mL) Canadian Mascarpone, at room temperature
  • 2 tbsp (30 mL) coffee liqueur
  • 6 ladyfinger biscuits
  • Icing sugar, to taste

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