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Shared By Hope Hammond
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Tiramisu

Ingredients

  • • 1 3/4 cups boiling water
  • • 1 1/2 tablespoons instant espresso coffee powder
  • • 3/4 cup Marsala
  • • 3 egg yolks
  • • 3/4 cup icing sugar
  • • 500g mascarpone cheese
  • • Savoiardi biscuits
  • • Flakes, to serve
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Directions

  1. 1 Combine water, coffee powder and Marsala in a heatproof bowl
  2. 2 Using an electric mixer, beat eggs and icing sugar together for 5 minutes or until thick and creamy. Add mascarpone. Beat on low speed until just combined (do not over mix)
  3. 3 Dip half the sponge fingers, one at a time, in coffee mixture. Arrange over the base of a 5 cm deep, 28 cm x 20 cm base, 12-cup capacity dish and trimming to fit, if necessary. Spread half the mascarpone mixture over sponge layer. Repeat with remaining sponge fingers, coffee mixture and mascarpone mixture. Cover. Refrigerate overnight. Serve topped with grated chocolate.
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