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Ingredients

• Bulgogi Sauce (Korean BBQ Beef Sauce)
• Ingredients:
• 1/2 cup soy sauce
• 3 tablespoons white sugar
• 2 tablespoons brown sugar
• 2 tablespoons minced garlic
• 1 tablespoon grated ginger
• 1 tablespoon sesame oil
• 2 tablespoons mirin (or sweet rice wine)
• 1 tablespoon rice vinegar
• 1 pear (Asian pear preferred), grated
• 1 teaspoon ground black pepper
• 2 green onions, finely chopped
• 1 teaspoon sesame seeds (optional)
• Instructions:
• Mix Soy Sauce & Sugars: In a bowl, combine soy sauce, white sugar, and brown sugar until sugars dissolve.
• Add Aromatics: Stir in minced garlic, grated ginger, and sesame oil.
• Incorporate Liquids: Add mirin and rice vinegar to the mixture.
• Add Pear: Mix in the grated pear for sweetness and tenderizing.
• Season: Stir in ground black pepper, chopped green onions, and sesame seeds if using.
• Marinate & Cook: Use the sauce to marinate beef slices for at least 30 minutes before grilling or frying.
• This Bulgogi Sauce recipe brings a rich, savory-sweet flavor to any cut of beef, making it a delicious choice for homemade Korean BBQ.

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