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To Die For Banana Cake With Vanilla Bean Frosting - Cooking Classy

Ingredients

• 1 1/3 cups (286g) granulated sugar
• 1/4 cup (2oz) unsalted butter, softened
• 1 cup (228g) sour cream
• 2 large eggs
• 1 1/2 cups (368g) mashed overripe bananas (from about 3 large)
• 2 tsp vanilla extract
• 2 cups (290g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/3 cup unsalted butter, softened
• 1/4 cup + 2 Tbsp heavy cream
• Seeds of 1 vanilla bean
• 2 1/2 cups powdered sugar

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