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Toblerone Shortbread Cookies
Ingredients
- Notes: I use a grocery store brand "Swiss Milk Chocolate with Honey Almond Nougat" in place of the expensive Toblerone bars. No one ever knows the difference.
- Ingredients:
- 2 cups butter, softened
- 1 cup fine granulated sugar
- 3 1/2 cups all purpose flour
- 1/2 cup cornstarch
- 300g Toblerone style chocolate, roughly chopped
- 3 tablespoons icing sugar, sifted
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