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Todd Coleman's Potato Gratin

Ingredients

• 5
• tablespoons unsalted butter
• 1 to 2
• garlic cloves
• Salt
• 6
• large waxy potatoes (about 2 1/2 pounds), such as red bliss, peeled and sliced about 1/8-inch thick
• 2
• cups half-and-half
• Freshly ground black pepper
• Fresh nutmeg
• 1
• cup grated Gruyère

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