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Toffee apple cheesecake
Ingredients
- 6 eating apples
- 75g butter
- 4 tbsp caster sugar
- 1 tsp ground cinnamon, plus cinnamon sticks (optional)
- For the base:
- 200g ginger snaps
- 75g melted butter
- For the filling:
- 400g full-fat cream cheese
- 250g ricotta
- 2 tbsp plain flour
- 175g caster sugar
- 2 tsp vanilla extract
- 2 large eggs, plus 1 yolk
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