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Toffee apple crumble
Ingredients
- For the toffee apples
- 100ml/3½fl oz water
- 225g/8oz granulated sugar
- 30ml/1fl oz golden syrup
- 30g/1oz unsalted butter
- 450g/1lb cooking apples, peeled, cored and sliced into wedges
- 450g/1lb eating apples, peeled, cored and sliced into wedges
- For the crumble
- 150g/5oz plain flour
- 100g/3½oz unsalted butter
- 100g/3½oz demerara sugar
- For the custard
- 6 free-range egg yolks
- 75g/2½oz caster sugar
- 600ml/1 pint 1½fl oz whole milk
- 1 vanilla pod, seeds only
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