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Tofu Mushroom Stroganoff
Ingredients
- 1 tbsp Olive Oil
- 8 oz Fusilli
- ¾ cup Cashews , soaked for at least 2 hours
- 1 ½ cup Vegetable or mushroom Broth
- For the tofu:
- 14 oz Extra–firm Tofu , sliced into thin strips
- 1 tbsp Olive Oil
- Pinch of Salt
- For the sauce:
- 1 Medium Yellow Onion , quartered and thinly sliced
- ½ tsp Salt , plus a pinch
- 4 Cloves Garlic , minced
- 8 oz Cremini Mushrooms , thinly sliced
- 1 tsp Dried Thyme
- ½ cup Dry White Wine
- 2 tbsp Tomato Paste
- Several pinches of Freshly Ground Black Pepper
- Chopped fresh flat–leaf Parsley , for garnish
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