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Tofu Poke Bowl

Ingredients

• 2 cups cooked rice
• 2 tablespoons rice wine vinegar
• 1 teaspoon sugar
• 1 teaspoon toasted sesame oil
• 1 cup thinly sliced cucumber
• 1 package extra-firm tofu, drained and pressed
• 2 tablespoons corn starch
• 2 tablespoons oil
• 1/4 cup sweet chili sauce
• 1 tablespoon soy sauce
• 1 garlic clove, minced
• 1 teaspoon grated ginger
• 1 avocado, peeled, pitted and thinly sliced or chopped
• 2 sheets nori, cut into strips
• 1/4 cup thinly sliced green onions, scallions
• 2 teaspoons sesame seeds
• 1/4 cup mayonnaise of choice
• 2 tablespoons sriracha

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