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Tofu Poke Bowl
Ingredients
- 2 cups cooked rice
- 2 tablespoons rice wine vinegar
- 1 teaspoon sugar
- 1 teaspoon toasted sesame oil
- 1 cup thinly sliced cucumber
- 1 package extra-firm tofu, drained and pressed
- 2 tablespoons corn starch
- 2 tablespoons oil
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 garlic clove, minced
- 1 teaspoon grated ginger
- 1 avocado, peeled, pitted and thinly sliced or chopped
- 2 sheets nori, cut into strips
- 1/4 cup thinly sliced green onions, scallions
- 2 teaspoons sesame seeds
- 1/4 cup mayonnaise of choice
- 2 tablespoons sriracha
Chrome Extension
