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Tofu Skin Stir Fry - Earth To Veg
Ingredients
- ½ tablespoon oil
- 10 oz fresh tofu skin
- 3 cloves garlic
- 1 tsp gochugaru
- 1 tbsp mirin or rice wine for deglazing *can sub with water or vegetable stock
- 3 to 6 cups baby spinach or kale
- 1 tbsp soy sauce
- 1 tbsp chili crisp or Samyang hot sauce
- 1 tsp sesame oil
- ½ tsp salt see Note
- 1 scallion, diced
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