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Tofu Thai Red Curry With Broccoli And Peppers - Whisk & Whiskers Tofu Thai Red Curry With Broccoli And Peppers

Ingredients

• 14 oz package extra firm tofu
• 2 tablespoon high heat oil such as vegetable oil, divided
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1/2 red onion sliced thin
• 2-4 tablespoon Thai red curry paste
• 1 14 oz can coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon granulated white sugar
• 2 cloves garlic minced
• 1 head broccoli trimmed and cut into small florets
• 1 red bell pepper cut into strips
• 1 jalapeno pepper or 2 Thai red chilis sliced thin (optional)

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