4 Pieces

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Original Recipe

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Tofu Vietnamese Spring Rolls | Minimalist Baker Recipes

4 Pieces

Ingredients

1/2 cup each julienned carrots, red pepper, and cucumber
1 bunch fresh cilantro
1 bunch fresh mint
4 ounces vermicelli or rice noodles (the thinner the better)
8-10 spring roll rice papers
1/3 cup salted creamy almond butter
1 Tbsp reduced sodium soy sauce (tamari if gluten-free)
1-2 Tbsp brown sugar, agave, or honey if not vegan (depending on preferred sweetness)
1 Tbsp fresh lime juice
1/2 tsp chili garlic sauce
Hot water to thin
8 ounces extra-firm tofu, drained and thoroughly dried/pressed
4 Tbsp sesame oil, divided
3 Tbsp cornstarch
2 1/2 Tbsp almond butter dipping sauce
1 Tbsp reduced sodium soy sauce
1 Tbsp brown sugar or agave nectar

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Tofu Vietnamese Spring Rolls | Minimalist Baker Recipes

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