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Tom Yum Soup

Ingredients

• 4 cups chicken stock or use shrimp stock
• 4 Thai chili peppers or use any spicy pepper available to you - see recipe notes
• 4 tablespoons fish sauce
• 3 tablespoons Thai chili paste nam prik pao
• 1 tablespoon chili oil
• 3 lemongrass stalks chopped and smashed
• 3 kaffir lime leaves
• 2 garlic cloves smashed
• 1 teaspoon fresh chopped galangal
• 15 ounces straw mushrooms I used canned, drained, but you can use fresh
• 12 medium shrimp peeled and deveined
• Juice from 1 small lime
• For Garnish/Finish: Chopped fresh cilantro fish sauce, chili oil, chili flakes

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