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Tom Yum Soup
Ingredients
- 4 cups chicken stock or use shrimp stock
- 4 Thai chili peppers or use any spicy pepper available to you - see recipe notes
- 4 tablespoons fish sauce
- 3 tablespoons Thai chili paste nam prik pao
- 1 tablespoon chili oil
- 3 lemongrass stalks chopped and smashed
- 3 kaffir lime leaves
- 2 garlic cloves smashed
- 1 teaspoon fresh chopped galangal
- 15 ounces straw mushrooms I used canned, drained, but you can use fresh
- 12 medium shrimp peeled and deveined
- Juice from 1 small lime
- For Garnish/Finish: Chopped fresh cilantro fish sauce, chili oil, chili flakes
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