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Tomatillo Salsa
Ingredients
- 5-1/2 cups chopped cored husked tomatillos (about 2 lbs or 27 medium)
- 1 cup chopped onion (about 1 large)
- 1 cup chopped green chilies (about 2 medium)
- 4 cloves garlic, minced
- 2 Tbsp minced cilantro
- 2 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp red pepper flakes
- 1/2 cup vinegar
- 4 Tbsp lime juice
- 4 (8 oz) half pint glass preserving jars with lids and bands
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