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Tomato And Fried Provolone Sandwich
Ingredients
- 4 1/2-inch thick slices your favorite sturdy bread*
- 4 tablespoons mayonnaise
- Two to four 1/4-inch slices provolone cheese (use larger amount for smaller slices)
- Olive oil2 medium-sized perfectly ripe tomatoes, sliced
- Flaky salt and freshly cracked black pepper, to taste
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