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Tomato And Wax-Bean Salad With Olive-Oil Croutons
Ingredients
- Coarse salt and freshly ground pepper
- 12 ounces yellow wax or purple beans, or a combination, trimmed and halved crosswise if long
- 4 slices rustic bread (each 3/4 inch thick), cut into 3/4-inch cubes (about 4 cups)
- 1/4 cup plus 6 tablespoons extra-virgin olive oil
- 2 pints cherry tomatoes, halved (quartered, if large)
- 1/4 cup coarsely chopped fresh dill, plus dill flowers (optional; available at farmers' markets) and sprigs for serving
- 2 tablespoons red-wine vinegar
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