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TOMATO BASIL CHICKEN STEW
Ingredients
- 1 Tbsp. olive oil
- 1 small white onion, chopped
- 2 carrots, peeled and diced
- 2 stalks of celery, diced
- 4 cloves garlic
- 2 (28 oz.) cans whole tomatoes (with their juices)
- 1 (14 oz.) can cannelinni beans
- 3 cups shredded cooked chicken
- 2 handfuls baby spinach
- ¼ cup roughly chopped fresh basil
- 1 tsp. salt
- ½ tsp. black pepper
- ¼ tsp. crushed red pepper flakes
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