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Tomato Basil Soup
Ingredients
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 - 14 oz. cans of crushed tomatoes
- 1 - 14 oz. can of whole tomatoes
- 2 cups of stock (chicken or vegetable)
- 1 tsp of sea salt
- 1 tsp of sugar
- 1/2 tsp of fresh ground black pepper
- 1/4 cup of heavy cream
- 3 tablespoons of fresh basil, julienned
- parmesan cheese
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