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Tomato Jalapeño Ceviche
Ingredients
- 1 lb boneless, skinless cod fillets, cut into ½-inch cubes
- 3/4 cup fresh lime juice (about 6 limes)
- Pinch sea salt or kosher salt, plus additional, to taste
- 2 vine tomatoes, seeded and diced
- 1 jalapeño chile pepper, seeded and minced
- 1/2 red onion, diced
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