Collection: Seafood
Shared By Grace Warren Atwood

Tomato Jalapeño Ceviche

Ingredients

  • 1 lb boneless, skinless cod fillets, cut into ½-inch cubes
  • 3/4 cup fresh lime juice 
(about 6 limes)
  • Pinch sea salt or kosher salt, plus additional, to taste
  • 2 vine tomatoes, seeded 
and diced
  • 1 jalapeño chile pepper, seeded and minced
  • 1/2 red onion, diced

You Might Also Enjoy These Recipes:

Easy 1-Pot Tomato Soup (Vegan)
Mickey Mantle
 
Mediterranean Tomato chicken pasta
alexskeen1
 
Sun Dried Tomato Pasta Salad
Mickey Mantle
 
Tomato soup
Lexielief
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×