Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Main
Recipe By: Chef Roberto
Tomato jalapeño Jam
Ingredients
- 3 cans of Crushed Tomatoes
- 3 cups of Lemon Juice
- 1 gallon of Sugar
- 1 lb of Puréed Jalapeños
- 5 cups of Yellow Onions (small diced)
- 1/2 cup of Minced Garlic
Directions
- Add all ingredients to large rondo pan & place on large soup burner.
- Turn both flames to medium- low and let come to a simmer.
- Turn flames down to low and let cook for about an hour or until the color darkens.
- Pour into 3 2” hotel pans and let cool in walk-in.
Chrome Extension
