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Collection: Sauces, Rubs, Marinades, Etc.
Recipe By: Tocco
#Tomato Sauce - Basic
Ingredients
- 2 cans (28-oz) whole peeled San Marzano plum tomatoes crushed by hand
- 1/4 cup olive oil
- 1 medium onion, diced
- 1 stalk celery chopped
- 2-3 cloves garlic, thin sliced
- 1 teaspoon salt (maybe more later)
- 1/2 teaspoon black pepper
- pinch of red pepper flakes (optional)
- 1/2 cup white wine
- 1 or 2 parmigiana rinds
- 2 tablespoons chopped fresh basil
- 1/2 can water from rinsed tomato cans
- 2 tsp sugar
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Directions
- Sweat onion, oil, garlic, celery, optional red pepper with a pinch of salt. Cook till liquid gone
- Add wine and reduce till almost gone
- Add tomatoes, water, basil, sugar, black pepper, and 1 tsp salt
- Cook for 2 hours at a simmer covered stirring often. Add more water as necessary
- Halfway through, use immersion blender to smooth.
- Test for salt
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