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Tony Tan's Char Kway Teow
Ingredients
- 5 dried long red chillies, torn and softened in hot water
- 300 gm fresh flat rice noodle sheets (see note)
- 125 ml (½ cup) vegetable oil
- 2 garlic cloves, finely chopped
- 8 small green prawns, peeled, tails intact, deveined
- 1 lap cheong (Chinese sausage), thinly sliced
- 1 tbsp dried turnip (optional; see note), finely chopped
- 2 eggs, beaten
- 2 tsp dark soy sauce
- 2 tbsp light soy sauce
- 2 handfuls of bean shoots
- 30 gm garlic chives, cut into 5cm lengths
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