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Tony Tan's Char Kway Teow

Ingredients

• 5 dried long red chillies, torn and softened in hot water
• 300 gm fresh flat rice noodle sheets (see note)
• 125 ml (½ cup) vegetable oil
• 2 garlic cloves, finely chopped
• 8 small green prawns, peeled, tails intact, deveined
• 1 lap cheong (Chinese sausage), thinly sliced
• 1 tbsp dried turnip (optional; see note), finely chopped
• 2 eggs, beaten
• 2 tsp dark soy sauce
• 2 tbsp light soy sauce
• 2 handfuls of bean shoots
• 30 gm garlic chives, cut into 5cm lengths

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