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Torta & Refried Beans
Ingredients
- For the torta:
- 1 large, ripe tomato or tomato salsa
- Sea salt and black pepper
- 1/2 red chilli, finely chopped
- A drizzle of olive oil
- 150g cooking chorizo
- 2 ciabatta buns
- 1/2 tablespoon lard or olive oil (optional)
- 4 large tablespoons refried beans
- 1/2 avocado, mashed with the juice of ½ lime
- 1/4 red onion, sliced very thinly
- 1/2-1 baby gem lettuces
- 2 very generous tablespoons Chipotle mayonnaise or ordinary mayonnaise
- For the refried beans:
- 300g cooked black beans, with the cooking liquid reserved
- At least 25g lard, butter or olive oil
- 1/2 onion, finely chopped
- Sea salt and black pepper
- A knob of butter
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