Collection: Italian

Torta Rustica

Ingredients

  • 7 egg
  • 1 tablespoon water
  • 2 tablespoons olive oil
  • 20 ounces (2 10-ounce packages) frozen spinach, thawed and well drained
  • 2 cloves garlic, minced
  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 3 cups shredded mozzarella or fontina cheese(about 12 ounces)
  • 12 ounces sliced smoked deli turkey breast
  • 16 ounces (1 jar) roasted red bell pepper, well drained
  • 1/2 cup shredded Parmesan cheese

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