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Tortilla Chip-Chorizo Stuffing
Ingredients
- 9 tablespoons unsalted butter, plus more for the baking dish
- 12 ounces dried chorizo, chopped
- 4 bunches scallions, chopped
- 4 4 -ounce cans chopped green chiles, drained
- 2 teaspoons ground cumin
- 3 cups low-sodium turkey or chicken broth
- 2 large eggs
- 1/2 cup chopped fresh cilantro
- 1 13 -ounce bag corn tortilla chips, coarsely crushed
- 8 cups stale white bread cubes
- 2 cups cubed queso fresco cheese
- Kosher salt and freshly ground pepper
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