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Collection: Soup
Recipe By: Christy Bogardus
Tortilla Soup
Ingredients
- 1 - 12 oz. Jar of mild salsa
- 2 cans chicken broth
- 1 - 15 oz. Northern beans, drained
- 2-3 cups chopped chicken
- 1 tsp ground cumin
- Tortilla chips
- Grater cheese
- Sour cream
- Green onion
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Directions
- In a pot place salsa, broth, beans, chicken and cumin
- Heat to simmer
- Spoon into bowls and garnish with chips, cheese, sour cream and green onions
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