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Traditional "Greek Restaurant" Salad Dressing

Ingredients

• 1 cup extra virgin olive oil 
• 1 zest of 1 lemon
• 2 lemons, juiced
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 2 tsp honey
• 2 cloves garlic, minced
• 2 tsp oregano, dried
• 1 tsp basil, dried
• 1/4 tsp salt
• 1/2 tsp black pepper