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Traditional Irish Coddle
Ingredients
- 4 lbs potatoes, peeled and chopped
- 1 lb pork sausage
- 1 lb bacon, chopped
- 2 cups beef or chicken broth
- 1 bottle (12 oz) Guinness or dark stout beer (optional)
- 2 large onions, sliced
- 3 tablespoons fresh parsley, chopped
- 2 bay leaves
- 3 cloves garlic, minced
- 1 tablespoon all-purpose flour
- Kosher salt and freshly ground pepper, to taste
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