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Traditional Irish Stew
Ingredients
- 2 tablespoons vegetable oil, divided
- 1 pound lamb cutlets or mutton (bones removed, cut into 2-inch/5-centimeter chunks), divided
- 2 pounds potatoes (peeled and cut into quarters), divided
- 1 cup roughly chopped carrots, divided
- 1 cup roughly chopped onion, divided
- 1 cup finely sliced leeks, cleaned and divided
- 2 tablespoons all-purpose flour
- 3 cups dark beef stock (1 1/2 pints)
- 2 or 3 cabbage leaves, thinly sliced, optional
- Salt, to taste
- Pepper, to taste
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