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Trinxat
Ingredients
- 350 grams de col
- 550 grams de patates
- 170 grams de bacó
- 70 grams d’oli
- 100 grams d’aigua
- all pols
- sal
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Directions
- 7 seg / vel5 tallem col trocets i reservem
- Afegim oli, bacó i all
- 5 min/ temperatura Varoma / vel 1 (fora tap cubilete)
- Agegim col, aigua, al
- 5 min/ temperatura Varoma / vel 1
- Afegim patata tallada
- 20 min/ temperatura Varoma / vel 1
- Queda patata esmicolada amb la col
- Passem per paella si volem torradet
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