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2 Pieces
Shared By Deb
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Triple Raspberry Sauce

Ingredients

  • 1/2 pint fresh raspberries
  • 1/2 cup sugar
  • 1 cup seedless raspberry jam (12 oz jar)
  • 1 Tablespoon framboise liqueur
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Directions

  1. Place the raspberries, sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and framboise into the bowl of a food processor fitted with a steel blade and process until smooth. Strain. Chill.
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