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Collection: Frozen Treats
Recipe By: body ecology
Triple Very Sorbet
Ingredients
- 1 Pint Strawberries
- 1 Pint Raspberries
- 1 Pint Blueberries
- 1 Lemon, Juiced 2 Cups Coconut Kefir Cheese 1⁄2 Teaspoon Vanilla Extract, Alcohol-Free Stevia Liquid Concentrate to Taste Celtic Sea Salt, To Taste
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Directions
- Make your own coconut kefir or coconut kefir cheese using Body Ecology Starter cultures.
- Blend berries, lemon juice, and vanilla in a high-speed blender.
- Taste, and add Stevia liquid concentrate as needed.
- Pour into freezer-safe container or ice cream maker and freeze according to the manufacturer's instructions.
- Blend the frozen berry mixture with the coconut kefir cheese one more time in the blender, then serve.
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