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Tropical Jello Pretzel Salad
Ingredients
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 TBSP sugar
- Filling:
- 1 20-oz can crushed pineapple (NOT drained!)
- 1 3-oz box Coconut Cream pudding mix
- 1 8-oz tub whipped topping*
- Topping:
- 1 3-oz box orange Jello
- 1 cup boiling water
- 3 11-oz cans mandarin oranges, drained
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