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Tteokbeokki 떡볶이

Ingredients

• 6 oz. Tteok for tteokbokki (Korean rice cake), approximately 1 cup
• 1¼ cup Ultimate Korean Stock (Click HERE for the recipe)
• 1 Tbs. Sempio Gochujang, Korean red pepper paste
• 1 Tbs. Sempio Soy sauce
• 1 Tbs. Sugar
• 3 oz. Fish cake, cut into bite sizes
• 1 Green onion, sliced
• 1 Hard boiled egg, optional

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