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Recipe By: Seonkyoung
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Tteokbeokki 떡볶이
Ingredients
- 6 oz. Tteok for tteokbokki (Korean rice cake), approximately 1 cup
- 1¼ cup Ultimate Korean Stock (Click HERE for the recipe)
- 1 Tbs. Sempio Gochujang, Korean red pepper paste
- 1 Tbs. Sempio Soy sauce
- 1 Tbs. Sugar
- 3 oz. Fish cake, cut into bite sizes
- 1 Green onion, sliced
- 1 Hard boiled egg, optional
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