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Tucson Bean Soup
Ingredients
- 2 Tbs (30mL) olive oil
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, chopped
- 1 carrot, chopped
- 3 cups (680g) chopped tomatoes
- 6 cups (900g) tinned cannelini beans
- 5 cups (1.25L) water
- 1/2 tsp (3g) Himalayan Salt
- Freshly ground pepper, to taste
- 1/2 cup (75g) quinoa
- 1/4 cup (9g) fresh basil leaves, coarsely chopped
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